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Palm oil is said to be nature's gift to the world. Consumed for more than 5,000 years, its nutritional value, health benefits and value as a natural resource continue to be discovered even today. First introduced to Malaysia in 1870 as an ornamental plant, the Elaeis Guineensis tree, also known as the oil palm, is now a leading agricultural crop. Since then, increased planting, cultivation and refinement have led to the introduction of a wide range of processed palm oil products. Today, palm fruit oil and palm oil products are used in many food and non-food applications. They can be used for frying media and for making margarines, shortenings, soap, oleo chemicals and other products
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